Chaga Tincture Double Extracted


Chaga, the respected father of all mushrooms is rich in antioxidants, which are chemicals that help prevent cell damage caused by free radicals or oxidants. Our chaga is wild-foraged from open land, free from pesticides and pollution, and our tincture is double extracted, using both alcohol and water extraction to properly gain the maximum medicinal compounds. Please see the longer description for chaga uses, with links for scientific studies done, displaying the promising science that is finally validating this amazing mushroom.



2010 study found that chaga could slow the growth of lung, breast, and cervical cancer cells in a petri dish. The same study also found that chaga could slow the growth of tumors in mice.

2009 study found that triterpenes, the compounds found in chaga and some other mushrooms, cause tumor cells to self-destruct. Unlike other cancer treatments, however chaga does not appear to harm healthy cells

Chaga’s role in regulating cytokine production may also help control inflammation. This points to a role for chaga in fighting autoimmune conditions and possibly some other diseases.

2006 study found that chaga mushrooms could lower blood sugar in rats. The rodents were genetically modified to have diabetes and to be obese. After eating chaga mushrooms for 8 weeks, their blood sugar levels were lower.

Chaga mushrooms contain many antioxidants that may reduce low-density lipoprotein (LDL) the so-called “bad” cholesterol.


Additional information

Weight 2 oz
Dimensions 6 × 2.5 × 6 in


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